Make Pizza Like A Pro: Sorbillo's Al Mare Method

Madrid Editorial Teams

You need 3 min read

·

Post on Apr 05, 2025

48 visitor like this post

Share

Make Pizza Like a Pro: Sorbillo's Al Mare Method

Want to elevate your pizza game from "pretty good" to "holy moly, this is amazing"? Then you need to learn the Sorbillo's Al Mare method. This Neapolitan-style pizza, famed for its incredible simplicity and intensely flavorful results, is the brainchild of pizzaiolo legend, Gino Sorbillo. Forget complicated techniques and endless ingredients – this method focuses on quality ingredients and precise execution. Let's dive in!

Understanding the Sorbillo Philosophy

Before we get to the recipe, let's understand the core principles behind Sorbillo's Al Mare pizza. It's all about simplicity and quality. Sorbillo believes that the best pizza showcases the natural flavors of exceptional ingredients. He uses only the finest San Marzano tomatoes, fresh basil, and high-quality mozzarella. The focus is not on layering numerous toppings, but on highlighting the perfect balance of these core components. This method emphasizes a perfectly charred crust, achieved through a high-temperature wood-fired oven (or, as close as possible with your home oven).

The Ingredients: Sourcing is Key

The success of Sorbillo's Al Mare lies in the quality of its ingredients. Don't skimp here!

• 00 Flour: This finely ground flour is essential for a light and airy crust.
• Water: Use filtered or spring water for the best results.
• Yeast: Active dry or fresh yeast – ensure it's fresh!
• Salt: Sea salt enhances the flavor.
• San Marzano Tomatoes: The sweet, tangy flavor of San Marzano tomatoes is non-negotiable. Look for canned, whole peeled tomatoes.
• Fresh Mozzarella di Bufala Campana: If you can find it, this is the ideal cheese. Its creamy texture and delicate flavor elevate the pizza. High-quality fresh mozzarella is a great alternative.
• Fresh Basil: Essential for that bright, herbaceous aroma and flavor.
• Extra Virgin Olive Oil: A good quality olive oil adds depth and richness.

The Method: Step-by-Step to Pizza Perfection

1. Making the Dough:

Sorbillo uses a classic Neapolitan pizza dough recipe. You'll find numerous recipes online, but the key is to let the dough slowly ferment for at least 12-24 hours (or even longer for a deeper flavor). This long fermentation process develops flavor and texture.

2. Preparing the Sauce:

Simply crush the San Marzano tomatoes by hand, discarding the seeds and skins. Season with salt and a touch of olive oil. No need for fancy additions – let the tomatoes shine!

3. Shaping the Pizza:

Gently stretch the dough into a 12-inch circle. Avoid using a rolling pin, as it compresses the dough.

4. Baking the Pizza:

This is where a pizza stone (or steel) comes in handy. Preheat your oven to the highest temperature possible (ideally 500°F or higher). Place the pizza stone in the oven while preheating. Carefully transfer the shaped pizza onto the hot stone.

5. Adding the Toppings:

Add a thin layer of tomato sauce, followed by the fresh mozzarella. Bake for approximately 60-90 seconds, or until the crust is perfectly charred and the cheese is melted and slightly bubbly.

6. Finishing Touches:

Remove the pizza from the oven, add fresh basil leaves, and drizzle with extra virgin olive oil.

Mastering the Sorbillo's Al Mare: Tips and Tricks

• Oven Temperature is Crucial: The higher the temperature, the better the crust.
• Don't Overcrowd the Pizza: Too many toppings will weigh down the crust.
• Practice Makes Perfect: Don't get discouraged if your first few attempts aren't perfect. Keep practicing!
• Embrace Imperfection: Neapolitan pizza has a rustic charm. Don't strive for absolute uniformity.
• Experiment with Variations: Once you master the basic recipe, try adding other high-quality ingredients like olives or anchovies.

Conclusion: The Sorbillo Experience at Home

Making Sorbillo's Al Mare pizza might seem daunting, but with the right ingredients and a bit of practice, you can achieve truly exceptional results. This recipe is a testament to the power of simplicity and high-quality ingredients. So gather your supplies, embrace the process, and prepare to be amazed by the pizza you create. Buon appetito!